The pork roast I made last night ended up being a little on the dry side. The leftover roast will be shredded and smothered in this BBQ sauce I came up with today. It's pretty simple and uses ingredients you probably already have in your pantry.
1/2 cup ketchup
Small dash of Worcestershire sauce
Small dash of soy sauce
1/2 teaspoon prepared mustard
1/4 cup firmly packed brown sugar
1/4 cup vinegar
1/4 teaspoon ground ginger
1/4 teaspoon chili powder
1 teaspoon dried chopped onions
1/4 cup sugar
2 Tablespoons tomato paste
Place all ingredients in a medium microwave safe bowl and stir until they are thoroughly combined. Microwave on high, covered, for 2 minutes, stir, and microwave for 2 additional minutes. Use immediately or refrigerate for later use.
This recipe makes about 1 1/2 cups of delicious barbeque sauce. I have this in a jar for storing in the fridge. I would like to try making it in bulk and canning it. That's another project to add to my list.
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