Pumpkin Spice Banana Cake

We got snowed in today and it inspired me to do some baking.  I made bread to begin with and then decided to make a cake to use up some bananas that were getting pretty ripe.  It's extremely easy, and so delicious!

PUMPKIN SPICE BANANA CAKE
(printable recipe)

Ingredients:

2 ripe bananas
1 box yellow cake mix
1 (4 serving size) box of pumpkin spice flavored instant pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil

Directions:

Preheat oven to 350F.  Spray a bundt pan with oil and set aside.

Connect your stand mixer with the whisk attachment and in the bowl add the peeled bananas that have been broken into chunks.  Whisk for a few seconds to roughly mash.

Into the mixing bowl, add the remaining ingredients and whisk on low for 2 minutes.

Pour into the prepared bundt pan and place in oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.  Let cool in pan for 10 minutes then invert onto a plate and allow to finish cooling.  Eat as is or decorate it with frosting in any way you desire.