No Knead Pizza Dough Using A Stand Mixer

This recipe for pizza dough is made even easier because you can do all the mixing and kneading with a stand mixer.  I have a KitchenAid brand, but others should work equally well.
This recipe will make enough dough for 3 pizzas.

INGREDIENTS:
- 2 T. of dry yeast
- 2 cup of warm water
- 4 cups of bread flour
- 4 tablespoons of olive oil
- 2 teaspoon of salt
- 1 T of sugar
 (Printable Recipe)

Add the warm water into the mixer bowl, sprinkle the dry yeast and sugar and mix it. Let it rest for about 5 minutes and your mixture will be foamy.

With the hook attachment on start the mixer on slow speed and add olive oil and salt, mix it for about 1 minute and start adding the flour.

Once it is all combined let your mixer do all the work kneading this dough for about 10 minutes (you might need to add a little bit more flour, not too much), this dough will be elastic and a extremely sticky.

Grease a clean bowl with olive oil and pour dough into it.

Cover your bowl with a clean kitchen towel and let it rise for about 30 minutes.

Punch down the dough and it  is ready to be shaped. Oil your pans and your hands very well to keep the dough from coating your skin and so they will come easily off the pans after baking.

TO MAKE INTO PIZZAS:

Preheat oven to 425° F.  Separate the dough onto three well greased pizza pans or baking sheets.

  You can line the pans with foil to save on dirty pans afterwards.  Using your well greased hands, spread the dough out to the thickness you desire.  The dough will thicken some as it bakes.

Bake just the dough for about 7 minutes.  Remove and add the toppings you prefer

and bake for another 10 minutes until the cheese melts and is bubbly.  Slice and enjoy.